Azuki & Cream Brioche

Azuki & Cream Brioche

Source : Cut Brioche Rolls Open And Fill With Azuki Paste And Whipped Cream

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 13, 2026

Step:

  1. Cut Brioche rolls open and fill with Azuki Paste and Whipped Cream.

Ingredients

  1. 4 Brioche Rolls
  2. *If you want to make Brioche Rolls by yourself, see my ‘Basic Brioche’ recipe
  3. 1/2 cup ‘Tsubu-an’ (Sweet Azuki Paste) *2 tablespoons each
  4. Unsweetened Whipped Cream

Related Recipes

Super Easy Beef Stroganoff

Super Easy Beef Stroganoff

Hot Sour Instant Ramen

Hot Sour Instant Ramen

Profiteroles

Profiteroles

Chestnut Cream Rugelach

Chestnut Cream Rugelach

Ginger Egg Enoki Soup

Ginger Egg Enoki Soup

Pan-fried Cheesy Asparagus

Pan-fried Cheesy Asparagus

Japanese Mushroom Sauce Fish

Japanese Mushroom Sauce Fish

Garlic Panko Baked Sardines

Garlic Panko Baked Sardines