Roast waffel shells in oven for 5 mins..to make crispy at 120 temperature. Also roast hazelnuts for 5 mins. Cool them. Melt dark chocolate by double boiling method or in microwave for 45 secs.
Fill all waffel shells with melted chocolate.In half of chocolate filled shells..(12shells) put one in each roasted hazelnut piece as shown. Let the filling dry for 10 mins.
Meanwhile melt white chocolate by double boiling method or in microwave for 45 secs.
Now take one choco- hazelnut filled waffel shell,cover with another choco filled shell. Stick the edges with melted white chocolate...as shown. Refrigerate for 5 mins.
Dip each prepared waffel balls in melted white chocolate. Roll or sprinkle dry coconut powder. It should be coated all over,as shown. Prepare all Place them in mould. Refrigerate these chocolates for 15 mins.
Relish Ferrero Snow Balls.
