Carrot Cake

Cream oil and sugar, beat in eggs

Sift flour, baking soda, and salt together, beat into egg mixture

Stir in carrots and pecans

Bake in 3 9in loaf pans at 350F for 35min, or 1 bundt pan for 1 hour, or until toothpick inserted comes out clean

Let cool before frosting

For frosting blend 1 8oz cream cheese with 1 stick butter at room temperature, add 1 cup confectioners sugar and 1 tsp vanilla extract