Haryali lunch with Gourd pickle

Wash and Cut ladyfinger. Saute in little oil till crispy and cook. Add all spices and mix well.

Cut chauli. In cooker add 1table spoon oil, add crushed garlic. After add chauli. Add tomatoes and spices. Cover lid on low flame. After few minutes mix it and make 1 whistle

Take 1 teaspoon oil in pan, add jeera. After that, add chopped coriander and Curry leaves, saute a little bit. Add cooked rice, mix well.

Arrange thali with both - rice and roti along with bottle gourd pickle