For Baking without Oven : On medium flame. Take deep - thick bottom vessel. Spread salt and place the rack. Preheat for 15 mins.(Start doing this process after loaf is placed in bread tin). Tin should cover with Butter paper.
Take and mixing bowl add sugar to the bowl with the warm water and stir to combine.
Stir properly. Sprinkle the yeast on top of the water. Give the yeast a quick stir to mix it in with the water. Then let it sit for 5-10 minute until the yeast is foamy.
In small bowl add mixed herbs, rosemary, chilliflakes.
Mix it all well.
After 5-10 mins in the combined water add all purpose flour, herbs mix, salt.
Add Ghee to it. Mix it will get sticky Dough.
Remove dough from the mixing bowl, and use your hands to shape it into a ball. Grease the mixing bowl again with ghee then place the dough ball back in the bowl and cover it. Place in a warm location and let it rise for 45-60 minutes, or until the dough has nearly doubled in size.
After 60 mins add coursely crushed garlic, chopped onion and capsicum.
Add a tsp of dry flour and mix the Dough properly.
Put the dough in the bread tin. Poke the fingers in the dough and place the capsicum rings, Tomato rings and Onion rings on the dough.
Sprinkle the mixed herbs on it. Close the lid and keep aside for more 20-30 mins. To rise it again. Then sprinkle oil / ghee on it.
Place the tin in preheated vessel. Baked it on medium flame for 20-30 mins.
When loaf is done. Let it get cool on rack the cut it and serve with Ketchup.
