Matar Halwa

Take 2cup matar and grind it coarsely,

Heat some ghee in a wok let melt add the groud peas to it roast till it changes colour and is fragrant,now add sugar,cook halwa untill it is dense in consistency

Now add mawa to it stir it till mix well and add cardamom powder, dry fruits,matar halwa has the desired consistency,

Halwa is ready to serve garnish with almonds. Enjoy.....