Grilled Paneer butter masala Bhutta

Mix chaat masala, red chilli powder, paprika and salt.

Apply the spice mixture on bhutta.

Apply melted butter the grated mozzarella cheese on bhutta, grill the corn over a medium flame (for about 5-7 minutes), rotating until all sides are well charred.

Dip a wedge of lime in the spice mixture and rub the lime and spice mixture against the corn while applying enough pressure to squeeze out the lime juice. Repeat several times, in order to thoroughly coat all sides of corn. Enjoy Hot.