Wash methi leaves and add them into a bowl.
Into it, add finely sliced onion,add chick pea flour and rice flour.
Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
The batter should be thick.
Heat oil in a wok for deep frying.
Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil.
Similarly drop the rest of the pakodas batter into the oil.
Deep fry the methi pakodas on low flame until they turn golden color on all sides.
Take them out.Keep on absorbent paper.
Serve hot with chutney, dips or ketchup.
