Pachi Mamidikaya Pappu

Pachi Mamidikaya Pappu

Source : Boil The Dal Mango Green Chilies And Turmeric Powder With 1 1/2 Cups Water For 4-5 Whistles Mash Well And Keep Aside Heat Oil In A Pan And Temper Wi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 9, 2026

Step:

  1. Boil the dal, mango, green chilies and turmeric powder with 1 1/2 cups water for 4-5 whistles. Mash well and keep aside.

    Pachi Mamidikaya Pappu recipe step 1 photo Pachi Mamidikaya Pappu recipe step 1 photo

  2. Heat oil in a pan and temper with red chilies, mustard seeds, urad dal and chana dal. Saute for a few seconds.

    Pachi Mamidikaya Pappu recipe step 2 photo

  3. Add the onion, garlic and curry leaves. Stir fry till light brown.

    Pachi Mamidikaya Pappu recipe step 3 photo

  4. Add the coriander powder and red chilli powder. Give it a stir.

    Pachi Mamidikaya Pappu recipe step 4 photo

  5. Add the boiled dal & salt. Simmer for 2-3 minutes & switch off the flame.

    Pachi Mamidikaya Pappu recipe step 5 photo

  6. Garnish with coriander leaves and serve with hot steamed rice.

    Pachi Mamidikaya Pappu recipe step 6 photo

Ingredients

  1. 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. 1 medium size raw mango, chopped
  3. 2-3 green chilies
  4. 1/2 tsp. turmeric powder
  5. 2 tbsp. oil
  6. 2-3 dry red chilies
  7. 1/2 tsp. mustard seeds
  8. 1 tsp. urad dal
  9. 1 tsp. chana dal
  10. 1 onion, chopped
  11. 1 sprig curry leaves
  12. 3-4 garlic cloves, sliced
  13. 1 tsp. coriander powder
  14. 1/2 tsp. red chilli powder
  15. to taste salt
  16. 1 tbsp. coriander leaves, chopped

Related Recipes

Shikanji

Shikanji

Rosemary Flavoured Baked Potato Wedges

Rosemary Flavoured Baked Potato Wedges

Ragi Idli Fry

Ragi Idli Fry

Stuffed Tumkur Keema Idli

Stuffed Tumkur Keema Idli

Aloo Paratha

Aloo Paratha

Peanut Mutton

Peanut Mutton

Aslam butter chicken

Aslam butter chicken

Paneer Fingers

Paneer Fingers