Shahi Tukrey

Fry bread slices till golden brown from both sides in hot oil.

Take out in a platter.

Boil milk with condensed milk, low the heat n add the fried bread pieces n dip for about 20 to 30 seconds till softened a little.

Take a serving dish n arrange these pieces thus covering all the dish.

In the same milk then add custard powder mixture n thicken it up with a whisk to get a smooth custard.

Pour this over bread slices n cover completely.

Allow them to cool completely n then garnish with dryfruit.