Mungdal ki puri & mixed sabzi

Source : First Take A Blender Put Soaked Dal Add Little Water Salt And One Teaspoon Oil To The Blender Blend It And Keep Aside Now Take A Mixing Bowl Put Refined...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 10, 2026

Step:

  1. First take a blender put soaked dal add little water salt and one teaspoon oil to the blender blend it and keep aside

    Mungdal ki puri & mixed sabzi recipe step 1 photo Mungdal ki puri & mixed sabzi recipe step 1 photo
  2. Now take a mixing bowl put refined flour blended mug dal fenugreek leaves termaric powder red chilli powder chat masala oil salt mix well then make a nice dough put little oil over the dough and keep in the closed bowl for ten minutes then open the bowl make balls and roll like puri

  3. Heat the pan put oil and deep fry all the rolls tasty puri is ready.

  4. Now curry -heat another pan put two table spoons oil in the pan add jeera when sprinkles add carrot pieces beans fry add termaric powder red chilli powder mix well add capsicum then tomatoes mix add paneer pieces

  5. Add dry roasted jeera dhania powder mix well add little water to the pan and put the lid to the pan boil three to four minutes then remove the cover and put to the plate

  6. Tasty puri and curry is ready


Ingredients

  1. 1 bowl refined flour
  2. As needed oil
  3. As needed water
  4. As needed salt
  5. 1/2 cup mung dal soaked in water
  6. 1 teaspoon fenugreek seeds
  7. 1 teaspoon red chilli powder
  8. 1/4 tsp turmeric powder
  9. 1/2 teaspoon chat masala
  10. 2 chopped tomatoes without seeds
  11. Handful chopped beans
  12. 1 tablespoon finely chopped coriander leaves
  13. 100 gm paneer pieces
  14. 1 Carrot lengthwise cut
  15. 1/2 chopped capsicum
  16. 1/2 tea spoon jeera
  17. 4 green chilli
  18. 1 teaspoon dry roasted jeera dhania powder

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