Put bread flour and milk into a sauce pan and cook them until it turns thicker.
Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
Add in the butter in and mix well.
Keep beating the dough until it can stretch.
Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
Get a bake tray and put in the maple syrup and nuts.
Mix brown sugar and cinnamon powder into a bowl.
Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.
