Spicy idli

Make a paste of suji and curd rest for 10 mins.

Add salt chana dal baking powder,1tbsp oil grease idle stand and place the mixture in it

Put cooker on gas add 1 glass water boil it and place idle stand

Cover the lid without wistle cook 15 minutes, check with knife if clean remove the stand

In a kadhai put oil and chana dal, sarso seeds, curry patta cook it 1 min.

Add spices and idle cover it 5 minutes ready for serving

Add fresh coriander leaves taste with ketchup and green chutney or coconut chutney.