Brad's Hawaiian bbq pulled pork sandwich

Brad's Hawaiian bbq pulled pork sandwich

Source : Add Pork Crushed Pineapple Onion And Vinegar To A Crockpot Sprinkle Liberally With Spices Cover And Cook On High For 4-6 Hrs Until It Becomes Tend...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 7, 2026

Step:

  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.

  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.

  3. Pre heat and clean your grill.

  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.

  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

Ingredients

  1. 2 lbs pork shoulder roast
  2. 1 small can crushed pineapple
  3. 2 tbsp red wine vinegar
  4. Smoked paprika, garlic salt, and black pepper
  5. 1 sweet onion, chopped
  6. 2 bottles sweet baby Ray's Hawaiian bbq sauce
  7. 2 tbsp spicy brown mustard
  8. 1 fresh pineapple, skin, core, and slice
  9. 8 oz. Sliced smoked gouda
  10. 8 Hawaiian buns

Related Recipes

Brads knock off McDonalds bacon egg and cheese mcgriddle

Brads knock off McDonalds bacon egg and cheese mcgriddle

Brads ahi tuna nigiri

Brads ahi tuna nigiri

Brads beer can chicken

Brads beer can chicken

Brads lobster ahi tuna and smoked salmon sushi roll

Brads lobster ahi tuna and smoked salmon sushi roll

Brads lemon herb asparagus

Brads lemon herb asparagus

Brads ahi tuna tartare

Brads ahi tuna tartare

Brads ham cheese and broccoli tater tot casserole

Brads ham cheese and broccoli tater tot casserole

Brads moussaka

Brads moussaka