Crunchy Potato and Poha Veg Kebabs

Clean wash and soak poha in only teaspoon of water. Boil potatoes until soft. I pressure cook till 2 whistles.

After 5 minutes grind poha, green chilli, garlic and coriander

Add poha mixture to grated potatoes, add salt and other spices and mix.

If the mixture is dry, sprinkle some water or milk to bind together. I didn't require as my mixture binded well.

Take small balls and make cutlets of any shapes. Heat oil in a pan.

Cook from both sides till golden brown

Crunchy from outside and soft from inside. Good to pack with kids lunch.