Prepare all ingredients
Ak bowl ma ghee or powder sugar daal kar achi tarah se mix kar lay.
Maida or baysan ko chaan kar is hi bitter ma add kar kay dough bana lay.
Dough ki roti bana kar round shape ma cut kar lay.
Side kay hisa ko nikal kar equal kar lay.
Phir egg se brush kar kay pistay laga daay.
Baking pan ko oil se grees kar kay naan khatia gape se rakhy takay juray na.
Ak patili ko phaly se garam karny kay liye rakh daay low flame par 20 se 25 minutes kay liye bake kary medium flame par.
Bake hu nay kay baad room temperature par chor daay dhanda hunay kay liye
Dhanda kar kay enjoy.
