Cameline Meat Brewet

Cameline Meat Brewet

Source : Cut The Beef Or Meat Into Strips Heat A Pan Adding The Butter Or Olive Oil Salt And Pepper Add The Strips Of Meat And Stirfry Till Done Let It Cool ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 25, 2026

Step:

  1. Cut the beef or meat into strips.

    Cameline Meat Brewet recipe step 1 photo Cameline Meat Brewet recipe step 1 photo

  2. Heat a pan adding the butter or olive oil, salt, and pepper.

    Cameline Meat Brewet recipe step 2 photo

  3. Add the strips of meat and stirfry till done. Let it cool.

    Cameline Meat Brewet recipe step 3 photo Cameline Meat Brewet recipe step 3 photo Cameline Meat Brewet recipe step 3 photo

  4. When cooled add to a jar and cover with the cameline sauce.

    Cameline Meat Brewet recipe step 4 photo Cameline Meat Brewet recipe step 4 photo

  5. Let rest for 3-4 hours. Then refrigerate 4 days to a week.

  6. Agitate daily with a good shaking.

  7. Serve warm or cold. I hope you enjoy!

Ingredients

  1. 2 pounds beef or meat
  2. 1/8 teaspoon ground black pepper
  3. 1 teaspoon butter, or olive oil
  4. 1 teaspoon salt
  5. As needed cameline sauce see my recipe

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measure American