Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
Cube the provolone cheese.
Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
Mix all together well.
With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
Pour some grits over the eggs and serve. I hope you enjoy!!!
