Mike's Beef Bone Marrow Appetizer

Heat oven to 425 Season bones and marrow with everything in the Roasted Marrow section.

Roast for 7 to 10 minutes depending upon bone size.

At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.

In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.

Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.

Nom nom nom!

Sprinkle on some sea salt. Enjoy!