Prepare the flour, eggs and breadcrumbs in separate bowls. Have a plate ready for the meat
Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess
Then into the egg, drain excess
Then into breadcrumbs, drain excess and put on a plate
Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy
When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper
Serve with potatoes, a sprinkle of salt and a squeeze of lemon :)
