Mzungi

Source : Remove Leaves From Stem And Wash Thoroughly With Clean Water Put In A Sufuria And Boil For About 10-15minsin A Sufuria Heat Oil Add Onions And Fry Til...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 6, 2026

Step:

  1. Remove leaves from stem and wash thoroughly with clean water. Put in a sufuria and boil for about 10-15mins

  2. In a sufuria heat oil. Add onions and fry till golden. Add tomatoes and fry till tender

  3. Add the preboiled leaves excluding any excess water. Stir well and add salt to taste. Let cook for another 5-10mins stirring occasionally. Serve hot with ugali


Ingredients

  1. Mzungi
  2. 1 red onion chopped
  3. 3 large tomatoes chopped
  4. To taste salt
  5. 2 TBS oil

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