Boil 1 litre milk and add lemon juice when it starts to boil. The milk curdles. Take out the paneer with the help of a muslin cloth. Hang it for 30 minutes.. Until most water oozes out.
With help on 1 tablespoon cornflour work on the paneer until smooth dough is formed. Takes almost 10 minutes
Boil sugar and water in a thick pan
Roll the paneer dough to smooth consistency and roll balls and disc it
Cut the apple to small pieces and stuff it inside the disc
Close the disc and drop it into the sugar syrup and let it boil in the syrup of 10 minutes
Meanwhile heat the remaining milk in a kadai and bring it to boil. And let it thicken and reduce to half add the almond paste and cardmom powder. Also stir in Saffron soaked in milk
Transfer the paneer balls from sugar syrup to the prepared masala milk and add in more apples cut into the milk
Let it sit in fridge for a day to get best results
