‘Kimpira’ Celery

‘Kimpira’ Celery

Source : Cut All Stalks Diagonally About 3 To 4mm Thickness Heat Oil In A Frying Pan Over High Heat And Cook Celery Until Lightly Browned Add Soy Sauce Mirin A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 4, 2026

Step:

  1. Cut all stalks diagonally about 3 to 4mm thickness.

  2. Heat Oil in a frying pan over high heat and cook Celery until lightly browned. Add Soy Sauce, Mirin and Sugar and cook quickly until the sauce is caramelised.

  3. Sprinkle some Shichimi and Toasted Sesame Seeds on top.

Ingredients

  1. Celery 8 to 10 stems (*I usually use a whole bunch except very tender stalks inside)
  2. 1 tablespoon Oil
  3. 2 tablespoons Soy Sauce
  4. 1 tablespoon Mirin
  5. 1/2-1 tablespoon Sugar
  6. Shichimi (Japanese Chilli Seasoning)
  7. Toasted Sesame Seeds

Related Recipes

How To Grind Sesame Seeds Using A Plastic Bag

How To Grind Sesame Seeds Using A Plastic Bag

Prawn Doria

Prawn Doria

Asparagus Butter Takikomi Gohan

Asparagus Butter Takikomi Gohan

Crispy Abura-age with Ham Cheese

Crispy Abura-age with Ham Cheese

Wakame Tsukudani

Wakame Tsukudani

Colourful Black Bean Salad

Colourful Black Bean Salad

Kale Apple Almond Salad

Kale Apple Almond Salad

Cheesy Potato Bake

Cheesy Potato Bake