All American Cheeseburger

Patty out your burger as thin as you can get it. Add salt and pepper and place on a hot skillet or grill. Press down on raw patty for a bit to get a nice sear and crisp on the edges. Dont flip or move for a few minutes. Flip over and do the same. Add cheese when its to desired doneness.

Spray the inside of your buns with non stick spray and toast only the inside of bun for a minute or two in the skillet or on the grill.