Lasagne alla verdure - vegetarian lasagne

Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins.

When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200

Start layering up your lasagne. Pasta, sauce

Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan

Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :)