Pulao pattice

Source : Mash Boiled Potato And Pulao Add All The Ingredients And Mix Well Add Salt A Little At A Time Coz There S Salt In Pulao Too Give Desired Shape Heat A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 4, 2026

Step:

  1. Mash boiled potato and pulao. Add all the ingredients and mix well. Add salt a little at a time coz there's salt in pulao too.

  2. Give desired shape. Heat a non stick pan and shallow fry them till golden brown from both sides.

  3. Serve hot with ketchup or chutney.


Ingredients

  1. 1 cup leftover pulao
  2. 1 medium boiled potato
  3. Salt as per taste
  4. 1/4 tsp red chilli powder
  5. 1/4 tsp garam masala
  6. 1 onion, Finely chopped
  7. 1 capsicum finely chopped (optional)
  8. 2 tablespoon roasted chana dal flour
  9. Oil for shallow frying

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