Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.

In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.

When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.

Sliced the fried tofu. And mixed all the vegetables.

For the sauce: In a small bowl add all the sauce ingredients and mixed well.

For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.

Enjoy

Note: For me I like to enjoy it with Indonesian shrimp crackers.

HappyCooking