Wash, chop and remove seeds. Slice into thin chips. Place in a strainer over a bowl. Sprinkle with salt
Place a plate on top and a weight on top of that. Leave for 1-2 hours. This drains the natural water from them otherwise they go soggy. Give a quick rinse under the tap, dry well using kitchen paper. Heat a good amount of oil in a deep pan or wok
Lightly coat the courgettes in flour
Drain off excess flour and fry until golden brown. Drain on kitchen paper. Best to do this in 2-3 batches
Serve with dip or sauce of your choice or just with a squeeze of lemon :)
