Sorghum balls

Heat thick bottom pan & add jaggery & stir.

Once it start melting & bubbling, keep eye on it.

Pour one drop of bubbling jaggery in water & check if it become crunchy, it's done.

Then add popped sorghum & turn off gas & mix it quickly, so that it covered properly with jaggery.

Now with greased hand make balls out of it. Take care cause it is hot, don't took tension if it's not perfect like ball.

Enjoy this lightly sweetened, crunchy yet soft chikki anytime.