Sab se pehly aam ko adha namak laga kar 1 din k liye rakh dain.
Aur phir 2 dafa iska pani UTAR dain. 1 dafa subha aur 1 dafa sham ko.
Phir agle din amm ko kisi alag bartan mai nikal kar bartan ko ache se khushak kar lain.
Ab oil k ilawa tamam masala jaat ko 1 sath mix kar lain.
Ab masala mai Thora sa oil mix karain k jis se masala aam ko lag Jae.
Ab aam ko masala laga kar khushak bartan mai dalte jain.
Sare aam ko masala laga kar khushak bartan mai dalte jain.
Ab is ko kisi kapde se band kar 1 din k liye rakh dain aur darmeyan mai 1, 2 dafa hila dain.
Phir is mai baqi ka oil daal kar 2 se 3 din dhop mai rakhain.
Amm ka achar tayar hai.
