Wash and soak badmati rice for 60 minutes.Slice onion thinly and fry in ghee till golden.Take out half.
Put mutton in the remaining half onion.Add curd lemon juice,salt,all powdered spices,stir well.Add 3cup water,cover and cook on low-medium flame till mutton is soft.
Do not dry the gravy,remove from flame.
Soak saffron in milk and add kewra water.Keep aside.
Boil 1 litre water in a pan add salt and whole spices.Add badmati rice.Cook 80%,drain and keep aside.
Put mutton pan on flame.Add half basmati rice to mutton.Add cream,green chillies,some fried rice and pour saffron milk over rice.
Cover from remaining rice.
Make a dough from wheat flour,seal the edges of pan,cover and cook on lowest flame for 9-10 minutes.
Remove lid after 10 minutes.Garnish with fried onion and serve with salad raita.
