Bocconcini & Cherry Tomatoes With Basil Miso Sauce

Bocconcini & Cherry Tomatoes With Basil Miso Sauce

Source : In A Bowl Combine White Miso Sugar Vinegar And Basil Cut Bocconcini And Cherry Tomatoes In Halves Add To The Sauce Mix Gently And Serve Immediately

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 30, 2026

Step:

  1. In a bowl, combine White Miso, Sugar, Vinegar and Basil.

  2. Cut Bocconcini and Cherry Tomatoes in halves, add to the sauce. Mix gently and serve immediately.

Ingredients

  1. 200 g Bocconcini (Mozzarella) *salty Mozzarella is not suitable
  2. 200 g Cherry Tomatoes
  3. 2 tablespoons White Miso
  4. 1 tablespoon Sugar
  5. 1 tablespoon Rice Vinegar *OR White Wine Vinegar
  6. 8-10 Fresh Basil Leaves *finely chopped

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