Chicken Ball Soup

Chop up Vegetables finely, and combine with Chicken Mince, finely grated Ginger, Egg and Salt & White Pepper. Mix well until well combined.

Boil Dashi Stock OR Chicken Stock in a large saucepan or pot. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until cooked thought. Season the soup with Salt and Soy Sauce.

Sprinkle some chopped Spring Onion and serve.