Crunch up the digestive biscuits in a bag.
Put dark chocolate and butter in a big bowl. And then put the bowl over a hot water pan and melt them both.
Mix the dark chocolate and butter well and then add in the golden syrup (or honey).
Remove the chocolate from the heat and then add in digestive biscuits, dried cranberries and raisins, marshmallows and nuts. Mix well and let all the ingredients covered by chocolate.
Put a piece of baking paper in the bottom of the container. Pour all the mixture into the container and leave it in the fridge for at least 3 hours. Use a knife to slice it afterward and enjoy.
