Sugar free Blueberry Jam

In a larger pot, cook blueberries down with half cup of water. It takes about 20 minutes. In the meantime, blend 5 Tap of chia seeds and dissolve the powder in a few Tsp of cold water. Stir into the pot and whisk to mix well.

Carefully scoop up the pulps and blend them in batches in a blender. Dump them back to the pot and simmer for another 30 minutes to reach desired consistence.