Miso mushroom vegan poke bowl #eattherainbow

Cook the sushi rice according to instructions. I’m lucky that my son is the sushi rice cooker in our house and he kindly made this. Add sushi vinegar and and rice wine if you wish.

Prepare the veggies, grate cabbage, carrot, ginger, slice cucumber

Marinade the oyster mushrooms in the miso paste and a little soy sauce and sesame oil. Dry fry until cooked.

Add sushi rice to your bowl and assemble vegetable around. Add mushrooms, chopped chilli, a squeeze of lime and sprinkle with soy sauce and shichimi powder to your taste. We had some left overs and so prepared one for tomorrow’s lunchbox.