Roasted vegetable and chickpea salad

Heat the oven to 225c. Chop the vegetables and place on a lightly oiled baking tray. Wash, drain and dry the chickpeas, spray with a little oil, sprinkle with sea salt and bake in the oven until the veg is lightly charred. This will take around 35 minutes.

Arrange the little gem lettuce in a bowl, add the vegetable, season with salt, a few squeezes of lemon juice and chopped parsley. We enjoyed this with homemade hummus (recipe to follow).