Hyderabadi Kaddu ki kheer

Hyderabadi Kaddu ki kheer

Source : Heat Milk In A Tope And Add Ghiya And Coursely Grinded Rice Flour Cook It On Low Flame Till Milk Is Reduced And Rice And Ghiya Is Done Stir It Occasion...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 30, 2026

Step:

  1. Heat milk in a tope and add ghiya and coursely grinded rice flour.cook it on low flame till milk is reduced and rice and ghiya is done. Stir it occasionally.

    Hyderabadi Kaddu ki kheer recipe step 1 photo

  2. When milk is reduced add sugar and mava and stirring occasionally cook again till sugar dissolves. (At this stage you can add chopped nuts and kewra water #optional.)

    Hyderabadi Kaddu ki kheer recipe step 2 photo Hyderabadi Kaddu ki kheer recipe step 2 photo

  3. Ready to serve.. Serve chilled.

    Hyderabadi Kaddu ki kheer recipe step 3 photo Hyderabadi Kaddu ki kheer recipe step 3 photo

Ingredients

  1. 1 cup Grated ghiya/Kaddu
  2. 1 cup Sugar
  3. 1 kg full fat Milk
  4. 1/4 cup Rice coursely grinded
  5. 1 cup Khoya/ mawa
  6. as needed Chopped nuts (optional)
  7. as needed Kewra water (optional)

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