Homemade Breadcrumbs #4weeksChallenge

I bought Broadways bread at shops because of its texture best in making Breadcrumbs

Heat your normal chapati pan into high heat if you have no bread toaster, if you had a toaster it could work faster, now after the pan is hot place the bread Slices and let them brown and harden

Get a Rollin pin and a chopping board

After the slices are browned begin crushing the slices using a rolling pin on the board,its a messy affair but worth it

Make sure you get fine particles of your breadcrumbs and store in an airtight container for future use,no need to buy breadcrumbs if you can make some,happy cooking