Source : Chop Spring Onion In Small Pieces Cut Carrot Into Thin Slices Boil 2 Cups Of Chicken Or Beef Stock Add Udon Noodles Into Broth When Broth Is Boiling Wh...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by luien18
at : December 19, 2025
Step:
Chop spring onion in small pieces. Cut carrot into thin slices.
Boil 2 cups of chicken or beef stock.
Add udon noodles into broth when broth is boiling.
When noodles and broth are boiling, quickly add beef and carrots in.
Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.