Rasgulla

Boil milk, when comes to one boil summer for 5 mins. Add citric acid, the milk will start cuddling.

When I cuddles, the water will separate. Transfer to a strainer and wash it in cold water, running tap.

Then allow the water to drain completely. Now heat water, add sugar and make chasni. Now take the paneer and knead it with your lower palm. When it becomes smooth, make small balls and add it in the boiling chasni. The balls will become big. When done allow it to cool. Serve chilled.