Kantola / Teasle Gourd / Kakrol Chips

Kantola / Teasle Gourd / Kakrol Chips

Source : Mix Together Sliced Kakrol With Salt And Turmeric Powder Heat Oil In A Pan And Deep Fry Them In Batches Till Golden In Colour Drain On A Kitchen Towel ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Mix together sliced kakrol with salt and turmeric powder.

  2. Heat oil in a pan and deep fry them in batches till golden in colour. Drain on a kitchen towel.

  3. Garnish with coriander leaves and serve as appetizers with kasundi / green chutney.

Ingredients

  1. 8-10 kakrol / kantola, sliced
  2. to taste salt
  3. 1/4 tsp. turmeric powder
  4. as required oil to deep fry
  5. 1 tsp coriander leaves, chopped

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