Cut onion in small shape n take a pan put oil n onion n let them cook till onion becomes light pink n add zeera n adrak lehsan
Wash ur chikhn n whn onion turns pink pour chikhn in oinion n cook properly (bhunaa huga) n all spices
Add tomatoes it chikhn n let cook then add yougut cover n cook till yougut mix hujaie then add potatoes in salan n cook n let them cooks till salan z ready
In the other hand.take rice n wash them properly. Take in other pot n fill with 10 to 12 glass of waater with salt 4 table spoon n zeera 2 tb spoon n few green chilies. Whn wtr z hot pour rice n boil them n drain it.
Take vegtble for garnishing.now take boil rice n gravy..now take thick layer of rice n then gravy n again layer of rice n then cover with dhaniayan,tomato ;green chilli n lemon. Add food colour n rooh qavera(2 to 3 t spoon)
Serve ur biryani with raita n raw mango chatni
