Sab se pehly oil mai ilaichi, daar chinni, long, Adrak aur lahsun ko halka sa fry kar lain.
Ab is mai chicken daak kar 2 minute fry kar lain aur phir dhak kar 10 minutes halki anch per paka lain.
Ab dhakan hata kar pani khushak kar lain.
Thora pani reh Jae to white paper, zeera powder, dhanya powder shamil kar lain.
Ab namak shamil karain aur ache se bhon lain.
Phir dhai mai half fry payaz daal kar paste bana lain.
Aur paste ko bhone Howe chicken mai daal kar teez anch per pani banne taq paka lain.
Dahi pani chor de to 30 minutes k liye dam per paka lain.
Darmeyan mai chicken ko hilte rahain k jalne na paye.
Ab Badam aur kaju mai 1/2 glass pani daal kar paste bana lain.
Badam, kaju k paste ko pake Howe chicken mai shamil kar lain.
Ab sabaz mirch ko pice kar chicken mai daal Dain aur 1 minute dhak kar paka lain.
Phir is mai fresh cream shamil kar k foran flame off kar dain.
Behad lazeez aur Mazedaar Shahi white qorma tayar hai.
