Prosciutto, Pear and Gorgonzola Pizza

Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.

In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.

Break up the Gorgonzola on the pizza dough and then the pears.

Top with the prosciutto and add to the oven for another 15-20 minutes.

Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.