Viazi Karai#Weekly Jikoni Challenge

Wash the potatoes properly n put some salt n put to boil.

Peel the potatoes.In a bowl/basin put gram flour,salt,tumeric

Add water to the flour n make a running batter.Cut the potato into 1/2 then into 1/4 n then into 1/8.Put them into the batter

Put oil in a karai once hot deep fry the potatoes

Once ready put in a colander n let any excess oil come out

Enjoy with Tamarind n coconut chutney