Namkeen namakpary

Soji ko blinder ma daal kar powder bana lay.

Ata ki tarah gondh lay pani kay sath.

Namak bhi sath hi daal daay.
10 se 15 minutes kay liye room temperature par chor daay. Or ata kay 2 hissa kar lay.

Do gol roti bana lay alag alag.
Phir ak dosra kay upar rakh kar mazeed balay or namakpary ki shape ma cut kar lay.

Pan ma oil daal kar garam kar lay. namakpary daal kar golden brown kar lay.

Golden brown hu jaya tu nikal lay.

Chaat masala ko chirak kar serve karay.