Mash or chanay ki daal

Pan ma pani, haldi or namak daal kar Chanay or mash ki daal boil kar lay.

Jab daal gaal jaya tu flame off kar daay.

Dosray pan ma oil daal kar payaz brown kar lay.

Jab payaz brown hu jaya tu tomato, lal mirch, namak daal kar bhon lay.

Jab oil upar a jaya tu boil dalay dal kar mix kar lay or upar se hari mirch dal daay.

Daal ready hia makkan se garnish kar kay serve karay.