Vermicelli kheer

Vermicelli kheer

Source : Boil Milk With Sugar Till It Is Reduced To Half Soak Saffron In 2 Tbsp Hot Milk Add Roasted Fine Vermicelli/sevaiya And Boil Till The Milk Is Thickened ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Boil milk with sugar till it is reduced to half.Soak saffron in 2 tbsp hot milk.Add roasted fine vermicelli/sevaiya and boil till the milk is thickened.Sprinkle the saffron milk and chopped dry fruits and raisins and toss.Cool and serve chilled.

Ingredients

  1. 4 tbsp fine roasted vermicelli/semiya
  2. 500 ml milk
  3. 2 tbsp chopped mixed nuts and raisins
  4. 5 tbsp sugar
  5. 1/2 tsp saffron

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