In a pan, add oil, minced chicken and saute, add spices, seasoning and stir fry for 7-10mins until it's done, add onions, habanero and saute, turn off heat and let cool. Add the parsley and mix.
Then take a pastry sheet, fold almost half of it from left edge to right by adjusting to be in the middle. Rub some flour paste on the right side and lift to close, in a triangular shape,
Flip and turn the inside which looks like a pocket and drop in the chicken filling,then fold and rub some flour paste on the remaining sides,fold the excessand drop
Repeat same process until you are done with the sheets, fry in hot oil until golden brown and serve with some dipping sauce
